I love the month of September. It means that Fall is here and the hot summer is over. It also means that it's canning season, which is what I have been doing most of the month. I went to Salt Lake to help my sister-in-law can. She got lots and lots of fruit from her mother-in-law's yard and since I went to help her, she split the fruit with me. I had intentions to get lots of pictures but we were so busy that I didn't get very many. We ended up staying longer than planned because we had so much to do. In the end I ended up with about 100 jars of apples (mostly apples sliced but some apple sauce too) 40 jars of pears, 13 jars of peaches and 14 jars of salsa.
While we were there, Nathan had so much fun spending time with grandparents and cousins. Here he is mowing the lawn with my dad. He loved playing with everyone.
With the leftover apples that I didn't can, my friend and I made yummy caramel apples.
3 comments:
Hey girl! You rock! Hey, I have tons of apples but I'm new to this canning thing. Do you have any recipes I could try you cooking fanatic. Also, I was wondering if you could pass me one of those caramel apples through the computer. They look so Yummy!
100 jars of apples, SERIOUSLY?! What do you do with all of them???
Those caramel apples look de-lish. I'm salivating right now....
Those caramel apples look amazing!! I was flipping through the stations one day and one of the shopping channels were selling 8 candy apples for like $40.00... maybe you should go into business......
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