Since Nathan has been born I have canned lots of peaches, pears, apple slices, apple sauce, pear sauce and salsa. My mom came and helped with some peaches and salsa right after Nathan was born. Then I went to Salt Lake to can pears with Aubrie 2 weeks ago and this last week Aubrie and Andrew came up here and helped with the apples and apple sauce. I am excited to have so much fruit, I am planning on using a lot of it for baby food and of course my favorite, cobbler for us. I have to say though that after all of that canning I am a little sick of it and ready to be done until next year.
3 comments:
You are adventureous...
Good job on doing something of value instead of sitting around eating Bon Bons and watching soaps...HAHAHA :D
GOOD GRIEF, girl! Don't you have enough going on? Are you going to be Wonder Woman for Halloween this year or WHAT?!
Holy cow! That is a lot of canning. I bet you feel like a stay at home mom now.
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